Milling Short Course
Join CIGI’s experienced milling staff for a two and a half day course designed to provide a comprehensive basic education in the key aspects of flour milling technology. This course is ideally suited for newer or junior flour milling personnel involved in:
- milling
- lab services
- product development
- technical services
It will also benefit anyone who requires a greater understanding of the flour milling process.
Highlights
Through in-depth classroom presentations and practical demonstrations in CIGI’s pilot flour mill, learn more about:
Raw Materials
- wheat quality attributes with respect to processing and function
- wheat quality evaluation and measurement of quality parameters
Process
- wheat preparation
- milling
- production of target flour qualities
- flour collection and treatment
- product storage, handling and disposal
Equipment
- function, design improvements, advantages and cost/benefit analysis
New Developments
- customizing and adding value to flours
- new approaches to milling and process control
Upcoming Dates
April 16–18, 2012
Register Online
To request notification of future course dates please email cigi@cigi.ca
Course Fee:
$1,260.00 (including G.S.T.)
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