Milling Short Course

Join CIGI’s experienced milling staff for a two and a half day course designed to provide a comprehensive basic education in the key aspects of flour milling technology. This course is ideally suited for newer or junior flour milling personnel involved in:

• milling
• lab services
• product development
• technical services

It will also benefit anyone who requires a greater understanding of the flour milling process.

Highlights

Through in-depth classroom presentations and practical demonstrations in CIGI’s pilot flour mill, learn more about:

Raw Materials

• wheat quality attributes with respect to processing and function
• wheat quality evaluation and measurement of quality parameters

Process

• wheat preparation
• milling
• production of target flour qualities
• flour collection and treatment
• product storage, handling and disposal

Equipment

• function, design improvements, advantages and cost/benefit analysis

New Developments

• customizing and adding value to flours
• new approaches to milling and process control

Upcoming Dates

April 16–18, 2012

Register Online

To request notification of future course dates please email cigi@cigi.ca

Course Fee:

$1,260.00 (including G.S.T.)